ENCHILASAGNA

So a lady in our branch made this yummy, well it is called chicken lasagna but, I think it is a mix so I Call it enchilasagna. It takes a little bit of work to make, but the efforts are so worth it!!

ENCHILASAGNA

8 TBS Butter
8 TBS Flour
4 C milk
1 TBS + 1 tsp Garlic salt, divided
3 tsp parsley flakes, divided
salt, pepper, and red flakesor powder to taste
1.5 lbs boneless skinless chicken breast cut into cubes
1 (4.5 oz) can chopped green chiles, not drained
3 TBS dry onion flakes
2 TBS fresh garlic minced (I used 1 TBS garlic powder)
1 tsp onion powder
12-15 lasagna noodles (your preference)
Grated Swiss cheese
Grated Monterey jac Cheese(these are the flavor key)


Preheat Oven to 350. In a 5 qt. saucepan melt butter over medium heat. Add flour blending well. Slowly add milk stirring constantly untill all is added and mixtureis smooth. add 1Tbs garlic salt, 2 tsp. parsley flakes, salt and pepper and red pepper to taste. Simmer the sauce over low heat, stirring occasionally, while cooking chicken as follows.

Put 1 TBS water in a large skillet and add to pan the chicken (I used Tofu), chiles, onion flakes, garlic, onion powder, 1 tsp parsley flakes, 1 tsp. garlic salt. Cook over medium heat until chicken is white throughout, stirring occasionally, Add cooked chicken to pan of sauce and cook over very low heat for about 15 minutes.
Meanwhile cook lasagna noodles according to package directions; drain well

Mix together 4 cups of cheese in a bowl.

Coat bottom of lasagna pan with a little sauce so lasagna doesn'tstick to pan. Add a layer of 3 lasagna noodles to pan and top with about 1/8 of cheese, then 1/4 of the sauce, then another layer of cheese. Continue layering until all ingredients areused, ending with sauce, then cheese.

Cover pan then bake for 1 hour(I did 375 for 40 minutes). uncover pan and let sit for 15 minutes before cutting portions and serving.

This is so good and the tofu Is good for you and tastes really good in this if you wanted to adventure out and try it. If not chicken is great!!!! It is so worth the work. Out kids love it and Nate loves it!! I also doubled the recipe and made one in a disposable pan and froze it!